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liq·uor
n.
1. An alcoholic beverage made by distillation rather than by fermentation.
2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.
3. An aqueous solution of a nonvolatile substance.
4. A solution, emulsion, or suspension for industrial use.
tr.v. liq·uored, liq·uor·ing, liq·uors
1. To steep (malt, for example).
2. Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up.